Freeze-Dried
Process: Brewed coffee is frozen and the moisture is then removed under vacuum.
Advantage: Preserves the best flavour and aroma, for premium products.
Instant Coffee Facility
Adding value to Ugandan coffee within Uganda.
We plan to add value to Ugandan coffee locally by establishing an instant coffee production facility. The facility will produce three types of instant coffee for local, regional and international markets.
The facility will help us meet growing global demand for convenient coffee, strengthen our competitiveness and provide Ugandan farmers with a reliable local market for more of their crop.
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Objectives
What the Project Will Achieve
Diversify Our Products
Add high-quality instant coffee alongside our green coffee exports.
Add Value Locally
Process more coffee in Uganda, creating employment and increasing export earnings.
Increase Capacity
Meet growing local and international demand for convenient coffee.
Sustainable Production
Use energy-efficient processing and responsible packaging.
Production Methods
Three Types of Instant Coffee
Spray-Dried
Process: Liquid coffee is sprayed into hot air, producing a fine powder.
Advantage: Cost-effective and consistent, for mass-market products.
Agglomerated
Process: Fine powder is formed into granules that dissolve quickly.
Advantage: Dissolves easily and retains its flavour well.
Roadmap
Project Phases
- 1
Feasibility
Market research, cost analysis and return-on-investment study.
- 2
Site & Design
Select a site and design a facility that accommodates all three production methods.
- 3
Equipment
Procure freeze-drying, spray-drying and agglomeration equipment that meets international standards.
- 4
People & Launch
Recruit and train production and quality staff, then commence production.