We export a wide range of coffee grades from Uganda’s principal growing regions: Robusta from the lowlands of Central, Western and Eastern Uganda, and Arabica from the highlands of Mt. Elgon and the Rwenzori Mountains.
Every lot is packed to the buyer’s specification:
RobustaThe largest and most uniform Robusta beans, offering a full body, smooth finish and premium appearance.
Flavour: Chocolate, nutty and earthy notes with a heavy body.
Regions: Central, Western & Eastern lowlands
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RobustaMedium-sized, well-sorted beans that balance strength and smoothness, suitable for a wide range of blends.
Flavour: Cocoa and toasted-nut notes, good crema.
Regions: Central, Western & Eastern lowlands
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RobustaSmaller beans with a bold, earthy cup, offering good value for blends and soluble coffee.
Flavour: Earthy, woody and strong.
Regions: Central, Western & Eastern lowlands
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RobustaBlack beans, husks and pods: a lower grade used mainly by soluble coffee and extraction plants.
Flavour: Strong and bitter, with high caffeine.
Regions: Uganda-wide
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ArabicaWashed Arabica from the slopes of Mt. Elgon, available as AA, A, PB and AB grades.
Flavour: Bright acidity with citrus, floral and wine-like notes.
Regions: Mt. Elgon, Eastern Uganda
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ArabicaNatural (sun-dried) Arabica with a mellow sweetness, together with Triage grade for value blends.
Flavour: Smooth and mild, with fruity sweetness.
Regions: Rwenzori, West Nile & Kisoro
Request a QuoteOur core business: export-grade Robusta and Arabica, supplied in jute bags or in bulk containers.
Selectively harvested Arabica lots that score above 80 points, with distinct regional character.
Coffee from certified organic producers, grown without synthetic fertilisers or pesticides.
Clean, sorted red kidney beans for regional and international buyers.
Other beans and pulses sourced from Ugandan farmers, cleaned and bagged to order.
A planned product line of freeze-dried, spray-dried and agglomerated instant coffee.