Coffee GradesUnderstanding Uganda Robusta Screen Grades: 18, 15, 12 and BHP
An overview of Uganda's Robusta screen grades, their cup characteristics and their typical commercial uses.
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OriginsBugisu & Rwenzori: A Guide to Uganda's Arabica Regions
An introduction to Uganda's principal Arabica-growing regions, Mt. Elgon and the Rwenzori Mountains, and the coffee they produce.
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ExportFrom Farm to Port: How We Export a Container of Ugandan Coffee
An overview of the stages involved in exporting Ugandan green coffee, from sourcing and grading to documentation and shipment through Mombasa.
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QualityMoisture, Defects & Cleanliness: The Export Standards That Matter
The three principal quality requirements that every Ugandan coffee lot must meet before export.
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Company NewsAdding Value at Home: Our Plans for an Instant Coffee Factory
Our plans to establish freeze-dried, spray-dried and agglomerated instant coffee production in Uganda.
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SustainabilityWhy Fair Partnerships With Farmers Make Better Coffee
How long-term, fair partnerships with farmers support coffee quality and sustainable livelihoods.
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